Groups and events
Company lunches, weddings, communions, anniversaries and standing cocktails, over the port. Closed menus with their price, from 12 people, and six spaces with their capacity.
The spaces
An air-conditioned dining room, three covered terraces named like a ship and two private cabins with their own entrance. Capacities from the 2025 venue dossier.
Main dining room
Indoors, air-conditioned, with views
72seated
Raised, cosy and air-conditioned area, with the port behind the glass wall. Tables of 6 to 10; one table of up to 20 possible.
Proa terrace
The one nearest the port
68seated
90standing cocktail
Covered terrace with views of the port and the castle. Square tables of 8 or 12 and up to four round tables of 6.
Isla terrace
Second line, on the highest level
36seated
60standing cocktail
Covered terrace with views of the port and the castle. Square tables of 8 or 10.
Popa terrace
The most private area
32seated
40standing cocktail
Covered terrace with views of the port and the castle. Square tables of 8 or 12.
Estribor cabin
Private indoor room with its own entrance
16seated
Private, air-conditioned indoor room with a projection screen. One table.
Babor cabin
Private indoor room with its own entrance
36seated
Private, air-conditioned indoor room with a projection screen. Three tables of 8 and two of 6.
Group menus
From 12 people and for complete tables, drinks included. The rice menus come with a tasting of two rice dishes. Prices per person with VAT; menus revised in July 2026.
With rice
AR001 · from 12 people
Verduras de temporada y arroz al horno
47 €per person, VAT included
Starters to share
- Escalivada de pimiento rojo y berenjena con bonito marinado
- Ensaladilla de merluza y gamba al ajillo
- Croqueta de rabo de toro
- Revuelto de ajetes y chipirones
Tasting of two rice dishes
- Arroz con verdura de temporada
- Arroz al horno
Dessert
- Postre de manzana y almendra con helado de leche merengada
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Not available on Saturdays, Sundays or bank holidays.
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
AR002 · from 12 people
A banda y magro con verduras
50 €per person, VAT included
Starters to share
- Ensalada verde con pulpo a la brasa y vinagreta de ñora
- Coca de escalivada
- Nísperos de Callosa rellenos de foie
- Calamar a la andaluza
Tasting of two rice dishes
- Arroz a banda
- Arroz con magro y verduras
Dessert
- Leche frita con dátiles y helado de vainilla
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Not available on Saturdays, Sundays or bank holidays.
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
AR002++ · from 12 people
A banda y magro con verduras, con mojama y coca
55 €per person, VAT included
Starters to share
- Tomate, mojama y encurtidos
- Coca de queso azul con cebolla y panceta ibérica
- Níspero de Callosa relleno de foie
- Calamar a la andaluza
Tasting of two rice dishes
- Arroz a banda
- Arroz con magro y verduras
Dessert
- Leche frita con dátiles y helado de vainilla
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Also available at weekends.
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
AR003 · from 12 people
Pollo y conejo, ajetes y chipirones
55 €per person, VAT included
Starters to share
- Coca de salmón marinado con aguacate
- Carpaccio de gamba y salazones
- Croqueta de rabo de toro y setas
- Fritura de salmonetes
Tasting of two rice dishes
- Arroz con pollo y conejo
- Arroz con ajetes y chipirones
Dessert
- Tarta de queso con coulis de fresa
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
AR004 · from 12 people
Magret de pato y secreto ibérico
55 €per person, VAT included
Starters to share
- Níspero relleno de foie
- Croqueta de rabo de toro
- Berenjenas rebozadas con miel
- Patatitas con cebolla, ibérico y pimientos de Padrón
Tasting of two rice dishes
- Arroz con magret de pato y frutos rojos
- Arroz con secreto ibérico, setas y cebolla caramelizada
Dessert
- Leche frita con helado de vainilla
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
AR005 · from 12 people
Arroz del senyoret
60 €per person, VAT included
Starters to share
- Ensalada de tomate con mojama y encurtidos
- Carpaccio de gamba y salazones
- Pata de pulpo de lonja asada
- Revuelto de patatas con migas de bacalao y pimiento rojo
Main course
- Arroz del senyoret
Dessert
- Helado de turrón de Xixona
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
With fish
P001 · from 12 people
Salmón fresco con humus de carlota
50 €per person, VAT included
Starters to share
- Escalivada de pimiento rojo y berenjena con bonito marinado
- Croqueta de marisco
- Carpaccio de gamba roja y salazones
- Revuelto de patatas con migas de bacalao y pimiento rojo
Main course
- Arroz con verduras de temporada (media ración)
- Salmón fresco con humus de carlota (media ración)
Dessert
- Leche frita con dátiles y helado de vainilla
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Not available on Saturdays, Sundays or bank holidays.
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
P002 · from 12 people
Bacalao fresco con setas y alcachofa
60 €per person, VAT included
Starters to share
- Ensalada de tomate, mojama y encurtidos
- Nísperos de Callosa rellenos de foie
- Coca de escalivada
- Croqueta de marisco
Main course
- Bacalao fresco con setas y alcachofa
Dessert
- Postre de manzana y almendra con helado de leche merengada
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
P003 · from 12 people
Rape con espinacas y all i oli
70 €per person, VAT included
Starters to share
- Ensalada verde de pulpo a la brasa y vinagreta de ñora
- Jamón ibérico con morterito de tomate y pan de pueblo
- Carpaccio de gamba y salazones
- Revuelto de patatas con migas de bacalao y pimiento rojo
Main course
- Rape con espinacas y all i oli
Dessert
- Milhoja con crema de vainilla
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
With meat
C001 · from 12 people
Carrillada ibérica
50 €per person, VAT included
Starters to share
- Ensalada de tomate, mojama y encurtidos
- Coca de escalivada
- Croqueta de rabo de toro
- Patatitas con cebolla, ibérico y pimientos de Padrón
Main course
- Arroz con verduras del bancal (media ración)
- Carrillada al vino tinto (media ración)
Dessert
- Leche frita con helado de vainilla
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Not available on Saturdays, Sundays or bank holidays.
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
C002 · from 12 people
Crep de rabo de toro
60 €per person, VAT included
Starters to share
- Ensalada verde con pulpo a la brasa
- Ensaladilla de merluza
- Croqueta de marisco
- Revuelto de patatas con migas de bacalao y pimiento rojo
Main course
- Creps de rabo de toro sobre parmentier de patata
Dessert
- Tarta de queso con coulis de fresa
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 48 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
C003 · from 12 people
Lomo de vacuno a la parrilla
70 €per person, VAT included
Starters to share
- Escalivada de berenjena y pimiento rojo con bonito marinado
- Croqueta de rabo de toro
- Coca de queso azul y panceta ibérica
- Revuelto de patatas con migas de bacalao y pimiento rojo
Main course
- Lomo de vacuno asado a la parrilla
Dessert
- Tarta de chocolate con mermelada de naranja
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 4 days in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
Celebrations
Weddings, communions and anniversaries from 15 people: standing welcome cocktail, starter, main course, cake and cava.
B001 · from 15 people
Celebración con degustación de arroces
65 €per person, VAT included
Standing welcome cocktail
- Cucharita de hummus
- Chupito de gazpacho
- Cucharita de ensaladilla de merluza
- Croqueta de rabo de toro y setas
- Banderilla de boquerón con tomate cherry y encurtidos
- Hojaldre de embutido de Pinoso
- Costilla de cerdo a baja temperatura
Individual starter
- Ensalada de salmón con mango y aguacate (media ración)
Tasting of two rice dishes
- Arroz a banda (media ración)
- Arroz con magro y verduras (media ración)
Dessert
- Tarta San Marcos
- Cava o sidra
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Minimum 15 people.
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 4 days in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
B002 · from 15 people
Celebración con salmón o carrillada
70 €per person, VAT included
Standing welcome cocktail
- Chupito de gazpacho
- Cucharita de escalivada con ventresca
- Tosta de aguacate con mejillón en escabeche
- Bocadito de patatas revolconas con pulpo y gratén de all i oli
- Croqueta de rabo de toro y setas
- Croqueta de marisco
- Brocheta de gamba blanca al ajillo
Individual starter
- Carpaccio de gamba y salazones (media ración)
Main course to choose, one week in advance
- Salmón fresco con humus de carlota (media ración)
- Carrillada ibérica al vino tinto (media ración)
Dessert
- Tarta San Marcos
- Cava o sidra
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Minimum 15 people.
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 4 days in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
B003 · from 15 people
Celebración con rape o lomo a la parrilla
80 €per person, VAT included
Standing welcome cocktail
- Pan de pueblo con tomate y jamón ibérico
- Cucharita de ensaladilla de merluza
- Cucharita de escalivada con bonito marinado
- Tartar de gamba y salazones
- Bombón de foie con mermelada de higo
- Banderilla de boquerón con tomate cherry y encurtidos
- Coca de queso azul y panceta ibérica
- Palitos de berenjena a la miel
- Croqueta de marisco
- Croqueta de rabo de toro y setas
Individual starter
- Degustación de arroz a banda
Main course to choose, one week in advance
- Rape con espinacas y gratén de all i oli (media ración)
- Lomo asado a la parrilla (media ración)
Dessert
- Tarta San Marcos
- Trufas
- Cava o sidra
- Café o infusión
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Minimum 15 people.
- Drinks are included from the moment all guests are seated until coffee is served.
- Book at least 4 days in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
Cocktails and welcome drinks
Standing, on the terrace. Welcome drinks from 17:00 to 20:00 on weekdays, one hour long; cocktails with a small paella or rice included.
Vino de honor 1 · from 12 people
Vino de honor
30 €per person, VAT included
Standing cocktail
- Chupito de gazpacho
- Cucharita de escalivada con ventresca
- Cucharita de ensaladilla de merluza
- Palitos de berenjena fritos con miel
- Hojaldres de embutido de Pinoso
- Cucharita de tartar de gamba y salazones
- Croqueta de rabo de toro
- Croqueta de marisco
- Rocas frías de arroz con chocolate
- Copa de cava
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Only from 17:00 to 20:00 on weekdays. About one hour long.
- Book at least 72 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
Vino de honor 2 · from 12 people
Vino de honor con nísperos y coca
37 €per person, VAT included
Standing cocktail
- Patatas fritas chips
- Chupito de salmorejo con mojama
- Mejillón en escabeche casero
- Banderilla de boquerón con tomate cherry y encurtidos
- Coca de queso azul y panceta ibérica
- Níspero de Callosa relleno de foie
- Hojaldre de salmón y queso crema
- Croqueta de marisco
- Croqueta de rabo de toro
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Only from 17:00 to 20:00 on weekdays. About one hour long.
- Book at least 72 hours in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
Cóctel 1 · from 12 people
Cóctel con paellita de arroz a banda
47 €per person, VAT included
Standing cocktail
- Chupito de salmorejo con mojama o de crema de verduras, según temporada
- Cucharita de ensaladilla de merluza
- Hojaldre de embutido de Pinoso
- Bombón de foie con mermelada de higo
- Banderilla de boquerón con tomate cherry y encurtidos
- Palitos de berenjena con miel o alcachofa a la brasa con jamón, según temporada
- Croqueta de rabo de toro
- Bocadito de patatas revolconas con pulpo a la brasa
- Degustación de arroz a banda en paellita
- Helado de vainilla
- Trufas
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Not available on Saturdays, Sundays or bank holidays.
- Book at least 4 days in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
Cóctel 2 · from 12 people
Cóctel con arroz del bancal y bacalao
55 €per person, VAT included
Standing cocktail
- Chupito de salmorejo con mojama o de crema de verduras, según temporada
- Pan de pueblo con tomate y jamón ibérico
- Níspero relleno de foie
- Ensalada de pollo en escabeche
- Hojaldre de salmón y queso
- Brocheta de gamba al ajillo
- Coca de escalivada con bonito marinado
- Croqueta de marisco
- Crep de rabo de toro
- Degustación de arroz con verduras del bancal
- Bocadito de lomo de bacalao con gratén de all i oli
- Tarta de queso
- Trufas
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Book at least 4 days in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
Cóctel 3 · from 12 people
Cóctel con bogavante y arroz de rabo de toro
60 €per person, VAT included
Standing cocktail
- Pan de pueblo con tomate y jamón ibérico
- Bombón de foie con mermelada de higo
- Banderilla de boquerón con tomate cherry y encurtidos
- Cucharita de ensaladilla de merluza
- Tartar de gamba y salazones
- Tosta de arenque con pesto de eneldo
- Teja Luis
- Bocadito de panceta a baja temperatura
- Ensalada de bogavante con aguacate y mango
- Degustación de arroz con rabo de toro
- Tartaleta de limón
- Tarta de chocolate con mermelada de naranja
Drinks
- Vino blanco y tinto de la casa D.O. Alicante
- Agua mineral, cervezas y refrescos
- Book at least 4 days in advance.
- Menu revised in July 2026, valid for 6 months. Dishes may change with the season.
Conditions
- Menus are for a minimum of 12 guests and for complete tables.
- The menu is agreed at least 48 hours in advance.
- Included drinks are served from the moment all guests are seated until coffee.
- We invoice at least the number of guests booked, closed 4 days before the event.
- Menus may change with the season of the dishes.
- For food safety reasons no outside food or drink may be brought in.
- We adapt menus to allergies and intolerances (the 14 allergens of Regulation 1169/2011) with advance notice. Changes for dietary preferences carry a €5 supplement per person.
Ask for a quote
Write to us with the date, how many you are and the menu you like, and we confirm space and price. Also by phone.